Taha, K., Khdr, D., Kareem, K. (2021). IDENTIFICATION AND DIFFERENTIATION OF POULTRY MEAT AND PRODUCTS USING PCR-RFLP TECHNIQUE. Journal of University of Babylon, 49(1), 34-42. doi: 10.33899/magrj.2021.129251.1105
Kamaran M. Taha; Dilger M. Khdr; Karwan Y. Kareem. "IDENTIFICATION AND DIFFERENTIATION OF POULTRY MEAT AND PRODUCTS USING PCR-RFLP TECHNIQUE". Journal of University of Babylon, 49, 1, 2021, 34-42. doi: 10.33899/magrj.2021.129251.1105
Taha, K., Khdr, D., Kareem, K. (2021). 'IDENTIFICATION AND DIFFERENTIATION OF POULTRY MEAT AND PRODUCTS USING PCR-RFLP TECHNIQUE', Journal of University of Babylon, 49(1), pp. 34-42. doi: 10.33899/magrj.2021.129251.1105
Taha, K., Khdr, D., Kareem, K. IDENTIFICATION AND DIFFERENTIATION OF POULTRY MEAT AND PRODUCTS USING PCR-RFLP TECHNIQUE. Journal of University of Babylon, 2021; 49(1): 34-42. doi: 10.33899/magrj.2021.129251.1105