Al-Ani, S., Al-Naimi, R. (2021). Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge. Journal of University of Babylon, 21(1), 14-24. doi: 10.33899/rden.2020.127142.1032
Safa Ahmed Al-Ani; Raya jasm Al-Naimi. "Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge". Journal of University of Babylon, 21, 1, 2021, 14-24. doi: 10.33899/rden.2020.127142.1032
Al-Ani, S., Al-Naimi, R. (2021). 'Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge', Journal of University of Babylon, 21(1), pp. 14-24. doi: 10.33899/rden.2020.127142.1032
Al-Ani, S., Al-Naimi, R. Evaluation of the Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate Mousse versus Natural Raw Fresh Milk on Enamel Hardness After a pH Challenge. Journal of University of Babylon, 2021; 21(1): 14-24. doi: 10.33899/rden.2020.127142.1032